Michelin star Chef Nandu Jubany is FOC Group’s Alma Mater; an extraordinary Chef and Restaurateur with over 20 years of experience. From the humble start at his family Restaurant Urbisol, he has opened diverse successful restaurant concepts, with his flagship being Michelin Star Restaurant Can Jubany (over 24 years in operations!), as well as Jubany Events that caters to hundreds of events around the Iberian Peninsula.

Chef Nandu is based in Spain, yet he is overseeing the food offering of FOC and comes very often for special FOC affairs organised at FOC Restaurants in Singapore.

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