FINE FUN FOOD
What does 'FOC' mean?
No, it’s not ‘free of charge’ 🙂 Believe it or not, the word ‘FOC’ /fok/ means ‘FIRE’ in Catalan, the language spoken in Barcelona’s region, North East of Spain.
FOC Restaurant at HongKong Street brought Barcelona spirit to Singapore back in September 2014. It all started off as a collaboration between Michelin Star Chef Nandu Jubany and a group of local Spain-aficionados, who wanted to recreate fine and authentic Barcelona flavours in Singapore.
WHAT’S THE EXPERIENCE
Upon entering the restaurant, you will be greeted by the sights and sounds of a busy open kitchen, where chefs and bartenders work side-by-side, whipping up their best slices and sips.
Don’t expect white cloth and buttoned-up waiters though, it’s not us. We believe in the equal importance of quality and fun, which means serving you great food and drinks, with a cheeky smile, swaying to the 80’s rock beats. So dress up, or don’t, but remember to enjoy and have fun!
Michelin star Chef Nandu Jubany is FOC Group’s Alma Mater; an extraordinary Chef and Restaurateur with over 20 years of experience. From the humble start at his family Restaurant Urbisol, he has opened diverse successful restaurant concepts, with his flagship being Michelin Star Restaurant Can Jubany (over 24 years in operations!), as well as Jubany Events that caters to hundreds of events around the Iberian Peninsula.
Chef Nandu is based in Spain, yet he is overseeing the food offering of FOC and comes very often for special FOC affairs organised at FOC Restaurants in Singapore.
We open for Lunch and Light Bites & Drinks in the afternoons, from Tuesday to Friday. Take a look at the menus!
Please note that we have different types of seating: ranging from Bar Counter Seats to intimate private dining table. Choose one that suits you best! Do note that we are able to accept bookings of maximum 5 guests per table (including kids).
Please give us a call, drop us an email or a Whatsapp message if there is no online availability!