Sierra Cantabria X FOC
Step into the Viñedos y Bodegas Sierra Cantabria winery experience. A 4-course Menu featuring exquisite Spanish labels paired with a gastronomic feast prepared by Juanjo Carrillo. Expect a whole new range of unique dishes showcasing the finest ingredients served with Fine Fun Food & Wines to complete your memorable experience.
As this is a one-seat event, there are limited seats available. Come join us on 4 July, 2023 for this special dinner to help you discover – or re-discover – the best of it!
WINE PAIRING MENUS$138++ per person
Please note that we will require a credit card gurantee for all reservations.
We ask that any cancellation to your reservation be made no less than a week prior. For no-shows or late cancellations, you will be subject to a fee of S$138 per person that will be applied to the credit card on file.
Smoked ‘Cantabrico’ Anchovies on Charcoal Brioche with Salted Caramel Butter
Crispy ‘Nigiri’ with Sundried Tomato, Burrata & Basil Pesto on Crispy Glutinous Rice
Paired with: Sierra Cantabria Rosado 2022
Roasted Cannelloni – Beef Cheek, Guinea Fowl, Pork Belly & ‘Cepes’ Bechamel with Fresh AUS Winter Truffle
Paired with: Vinedos Sierra Cantabria Coleccion Privada 2015
‘The Hunted Quail’ Brisbane Valley Quail with Pickled Beetroot Ravioli, Burrata & 5 types of Peppercorns
Paired with: Sierra Cantabria Gran Reserva 2012
Josper-grilled AUS Wagyu ‘Sanchoku’ with Sierra Cantabria Wine Sauce, Artichokes & Wasabi
Paired with: Vinedos de Paganos El Puntido Gran Reserva 2007
FOC Spanish Torrija