S$78++ SHARING MENU
TAPAS
Smoked Cantabrico Anchovies on Charcoal Brioche with Salted Caramel Butter
Beetroot Salad with Strawberry, Macadamia, Horseradish & Smoked Olive Oil Ice Cream
Porcini Mushrooms Croquetas with Black Truffle Sauce
Ibérico Ham Croquetas with Parmesan Cream
‘Patatas Bravas’ FOC Style with Alioli & Spicy Brava Sauce
Grilled Hokkaido Scallops with Cepes Mushroom ‘Pil-Pil’ Sauce & Ibérico Ham Foam
Toasted Bread with Grated Tomatoes
Ibérico Ham Acorn-fed, 48 months cured in Guijuelo
Padron Peppers with Pinch of Salt
Roasted Cauliflower with Pine nuts, Spring Onion, Basil Pesto & Capers
RICE
Black Mediterranean Squid Ink Paella with Argentinian Prawns & Squid
MAINS
Josper-grilled Pork Ribs with Pumpkin Textures & Mediterranean Dressing
DESSERTS
‘FOC Lemon Pie’ Merinuge, Lemon Curd, Yogurt & Coconut Ice Cream, Green Tea Sponge Cake, Lime Jelly
‘Frescas con nata’ Strawberry Textures & Chantilly Ice Cream
78++per person
All prices are subject to GST & Service charge.
Some dishes may be subject to changes due to ingredient availabilty.
S$98++ SHARING MENU
TAPAS
Smoked Cantabrico Anchovies on Charcoal Brioche with Salted Caramel Butter
Beetroot Salad with Strawberry, Macadamia, Horseradish & Smoked Olive Oil Ice Cream
Porcini Mushrooms Croquetas with Black Truffle Sauce
Ibérico Ham Croquetas with Parmesan Cream
‘Patatas Bravas’ FOC Style with Alioli & Spicy Brava Sauce
Toasted Bread with Grated Tomatoes
Ibérico Ham Acorn-fed, 48 months cured in Guijuelo
Padron Peppers with Pinch of Salt
Roasted Cauliflower with Pine nuts, Spring Onion, Basil Pesto & Capers
RICE
Black Mediterranean Squid Ink Paella with Argentinian Prawns & Squid
MAINS
Dry-aged Australian Wagyu OP Rib with ‘Panadera’ Potatoes
DESSERTS
‘FOC Lemon Pie’ Merinuge, Lemon Curd, Yogurt & Coconut Ice Cream, Green Tea Sponge Cake, Lime Jelly
Basque Cheesecake with Apple, Raspberry Sable & Whisky Ice Cream
98++per person
All prices are subject to GST & Service charge.
Some dishes may be subject to changes due to ingredient availabilty.
S$118++ SHARING MENU
TAPAS
Seasonal Oysters
Baby San Marzano Tomato Salad with Burrata & Mackerel
Smoked Cantabrico Anchovies on Charcoal Brioche with Salted Caramel Butter
Porcini Mushrooms Croquetas with Black Truffle Sauce
‘Patatas Bravas’ FOC Style with Alioli & Spicy Brava Sauce
Toasted Bread with Grated Tomatoes
Ibérico Ham Acorn-fed, 48 months cured in Guijuelo
Padron Peppers with Pinch of Salt
Roasted Cauliflower with Pine Nuts, Spring Onion, Basil Pesto & Capers
RICE
Black Mediterranean Squid Ink Paella with Argentinian Prawns & Squid
MAINS
Josper-Grilled Corsican Sea Bass with ‘Bilbaína’ Sauce
Dry-Aged Australian Wagyu OP Rib with ‘Panadera’ Potatoes
DESSERTS
Flaming Rum Baba with Chantilly Ice Cream
Basque Cheesecake with Apple, Raspberry Sable & Whisky Ice Cream
118++per person
All prices are subject to GST & Service charge.
Some dishes may be subject to changes due to ingredient availabilty.
Reservation REQUEST
Our Private Dining Room is for a maximum of 6 guests. W
We are not able to customize this menu to meet your dietary requirements. In case of special dietary requirements, you may consult the Restaurant for recommendations from the A la Carte menu.
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Please note that we require a minimum spending for all dinner reservations
Sun, Tue & Wed: S$600++/reservation
Thu, Fri & Sat: S$800++/reservation
The table will be reserved for you for the whole evening. 50% Credit Card Authorization applies to confirm all reservations.