S$78++ SHARING MENU
TAPAS
Smoked Cantabrico Anchovies on Charcoal Brioche with Salted Caramel Butter
Beetroot Salad with Strawberry, Macadamia, Horseradish & Smoked Olive Oil Ice Cream
Porcini Mushrooms Croquetas with Black Truffle Sauce
Ibérico Ham Croquetas with Parmesan Cream
‘Patatas Bravas’ FOC Style with Alioli & Spicy Brava Sauce
Grilled Hokkaido Scallops with Cepes Mushroom ‘Pil-Pil’ Sauce & Ibérico Ham Foam
Toasted Bread with Grated Tomatoes
Ibérico Ham Acorn-fed, 48 months cured in Guijuelo
Padron Peppers with Pinch of Salt
Roasted Cauliflower with Pine nuts, Spring Onion, Basil Pesto & Capers
RICE
Black Mediterranean Squid Ink Paella with Argentinian Prawns & Squid
MAINS
Josper-grilled Pork Ribs with Pumpkin Textures & Mediterranean Dressing
DESSERTS
‘FOC Lemon Pie’ Merinuge, Lemon Curd, Yogurt & Coconut Ice Cream, Green Tea Sponge Cake, Lime Jelly
‘Frescas con nata’ Strawberry Textures & Chantilly Ice Cream
78++per person
All prices are subject to GST & Service charge.
Some dishes may be subject to changes due to ingredient availabilty.
S$98++ SHARING MENU
TAPAS
Smoked Cantabrico Anchovies on Charcoal Brioche with Salted Caramel Butter
Beetroot Salad with Strawberry, Macadamia, Horseradish & Smoked Olive Oil Ice Cream
Porcini Mushrooms Croquetas with Black Truffle Sauce
Ibérico Ham Croquetas with Parmesan Cream
‘Patatas Bravas’ FOC Style with Alioli & Spicy Brava Sauce
Toasted Bread with Grated Tomatoes
Ibérico Ham Acorn-fed, 48 months cured in Guijuelo
Padron Peppers with Pinch of Salt
Roasted Cauliflower with Pine nuts, Spring Onion, Basil Pesto & Capers
RICE
Black Mediterranean Squid Ink Paella with Argentinian Prawns & Squid
MAINS
Dry-aged Australian Wagyu OP Rib with ‘Panadera’ Potatoes
DESSERTS
‘FOC Lemon Pie’ Merinuge, Lemon Curd, Yogurt & Coconut Ice Cream, Green Tea Sponge Cake, Lime Jelly
Basque Cheesecake with Apple, Raspberry Sable & Whisky Ice Cream
98++per person
All prices are subject to GST & Service charge.
Some dishes may be subject to changes due to ingredient availabilty.
S$118++ SHARING MENU
TAPAS
Seasonal Oysters
Baby San Marzano Tomato Salad with Burrata & Mackerel
Smoked Cantabrico Anchovies on Charcoal Brioche with Salted Caramel Butter
Porcini Mushrooms Croquetas with Black Truffle Sauce
‘Patatas Bravas’ FOC Style with Alioli & Spicy Brava Sauce
Toasted Bread with Grated Tomatoes
Ibérico Ham Acorn-fed, 48 months cured in Guijuelo
Padron Peppers with Pinch of Salt
Roasted Cauliflower with Pine Nuts, Spring Onion, Basil Pesto & Capers
RICE
Black Mediterranean Squid Ink Paella with Argentinian Prawns & Squid
MAINS
Josper-Grilled Corsican Sea Bass with ‘Bilbaína’ Sauce
Dry-Aged Australian Wagyu OP Rib with ‘Panadera’ Potatoes
DESSERTS
Flaming Rum Baba with Chantilly Ice Cream
Basque Cheesecake with Apple, Raspberry Sable & Whisky Ice Cream
118++per person
All prices are subject to GST & Service charge.
Some dishes may be subject to changes due to ingredient availabilty.
Reservation request
We are not able to customize this menu to meet your dietary requirements. In case of special dietary requirements, you may consult the Restaurant for recommendations from the A la Carte menu.
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Please note that we require minimum spending for all dinner reservations:
Sun, Tue & Wed:
9-16 guests: S$1200++/reservation
Thu, Fri & Sat, PH & PH Eve:
9-16 guests: S$1600++/reservation
Lunch reservations: no minimum spending applies
The table will be reserved for you for the whole evening/lunch. Credit Card Authorization applies to confirm all reservations. 50% of minimum spend cancellation charges applicable to late cancellations made within 48 hours prior to reservation date.
For reservations for 17 guests & above, please contact us directly at reservations@focrestaurant.com