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'THE MERRIER THE BETTER'

A time of refreshment for the spirit when you are in the company of others. Join us for a memorable group dining experience – any kind of large gatherings from corporate lunches to friends & family reunions!

S$78++ SHARING MENU

TAPAS

Smoked Cantabrico Anchovies on Charcoal Brioche with Salted Caramel Butter

Beetroot Salad with Strawberry, Macadamia, Horseradish & Smoked Olive Oil Ice Cream

Porcini Mushrooms Croquetas with Black Truffle Sauce

Ibérico Ham Croquetas with Parmesan Cream

‘Patatas Bravas’ FOC Style with Alioli & Spicy Brava Sauce

Grilled Hokkaido Scallops with Cepes Mushroom ‘Pil-Pil’ Sauce & Ibérico Ham Foam

Toasted Bread with Grated Tomatoes

Ibérico Ham Acorn-fed, 48 months cured in Guijuelo

Padron Peppers with Pinch of Salt

Roasted Cauliflower with Pine nuts, Spring Onion, Basil Pesto & Capers

RICE

Black Mediterranean Squid Ink Paella with Argentinian Prawns & Squid

MAINS

Josper-grilled Pork Ribs with Pumpkin Textures & Mediterranean Dressing

DESSERTS

‘FOC Lemon Pie’ Merinuge, Lemon Curd, Yogurt & Coconut Ice Cream, Green Tea Sponge Cake, Lime Jelly

‘Frescas con nata’ Strawberry Textures & Chantilly Ice Cream

78++per person

All prices are subject to GST & Service charge.

Some dishes may be subject to changes due to ingredient availabilty.

S$98++ SHARING MENU

TAPAS

Smoked Cantabrico Anchovies on Charcoal Brioche with Salted Caramel Butter

Beetroot Salad with Strawberry, Macadamia, Horseradish & Smoked Olive Oil Ice Cream

Porcini Mushrooms Croquetas with Black Truffle Sauce

Ibérico Ham Croquetas with Parmesan Cream

‘Patatas Bravas’ FOC Style with Alioli & Spicy Brava Sauce

Toasted Bread with Grated Tomatoes

Ibérico Ham Acorn-fed, 48 months cured in Guijuelo

Padron Peppers with Pinch of Salt

Roasted Cauliflower with Pine nuts, Spring Onion, Basil Pesto & Capers

RICE

Black Mediterranean Squid Ink Paella with Argentinian Prawns & Squid

MAINS

Dry-aged Australian Wagyu OP Rib with ‘Panadera’ Potatoes

DESSERTS

‘FOC Lemon Pie’ Merinuge, Lemon Curd, Yogurt & Coconut Ice Cream, Green Tea Sponge Cake, Lime Jelly

Basque Cheesecake with Apple, Raspberry Sable & Whisky Ice Cream

98++per person

All prices are subject to GST & Service charge.

Some dishes may be subject to changes due to ingredient availabilty.

S$118++ SHARING MENU

TAPAS

Seasonal Oysters

Baby San Marzano Tomato Salad with Burrata & Mackerel

Smoked Cantabrico Anchovies on Charcoal Brioche with Salted Caramel Butter

Porcini Mushrooms Croquetas with Black Truffle Sauce

‘Patatas Bravas’ FOC Style with Alioli & Spicy Brava Sauce

Toasted Bread with Grated Tomatoes

Ibérico Ham Acorn-fed, 48 months cured in Guijuelo

Padron Peppers with Pinch of Salt

Roasted Cauliflower with Pine Nuts, Spring Onion, Basil Pesto & Capers

RICE

Black Mediterranean Squid Ink Paella with Argentinian Prawns & Squid

MAINS

Josper-Grilled Corsican Sea Bass with ‘Bilbaína’ Sauce

Dry-Aged Australian Wagyu OP Rib with ‘Panadera’ Potatoes

DESSERTS

Flaming Rum Baba with Chantilly Ice Cream

Basque Cheesecake with Apple, Raspberry Sable & Whisky Ice Cream

118++per person

All prices are subject to GST & Service charge.

Some dishes may be subject to changes due to ingredient availabilty.

Reservation request

For group gatherings, we have created special menus that will provide the most enjoyable dining experience, a gastronomic dining experience. As all ingredients are freshly prepared, we require a pre-order and confirmation at least 48 hours (prior to the date of your reservation) in advance.

We are not able to customize this menu to meet your dietary requirements. In case of special dietary requirements, you may consult the Restaurant for recommendations from the A la Carte menu.

Please note that we require minimum spending for all dinner reservations:

Sun, Tue & Wed:

9-16 guests: S$1200++/reservation 

Thu, Fri & Sat, PH & PH Eve:

9-16 guests: S$1600++/reservation

Lunch reservations: no minimum spending applies

The table will be reserved for you for the whole evening/lunch. Credit Card Authorization applies to confirm all reservations. 50% of minimum spend cancellation charges applicable to late cancellations made within 48 hours prior to reservation date.

For reservations for 17 guests & above, please contact us directly at reservations@focrestaurant.com 

Do you, or your guests, have any special dietary restrictions? Any special occasion we should know about?