Bodegas Muga x FOC
Wine Dinner
Join us for an exceptional wine dinner showcasing the renowned Bodegas Muga labels. Delight in a symphony of flavours with a six-course menu, each dish meticulously paired to highlight the intricate notes of these exceptional wines. Indulge in a culinary journey where the art of FINE FUN dining meets the sophistication of premier wines.
This dinner will be hosted at our High Communal Table, designed to foster social interaction among wine enthusiasts.
Dinner will commence promptly at 19:30PM. All guests are advised to arrive on time, as the evening will feature a curated course dinner with wine pairings and commentary provided by the wine maker.
BODEGAS MUGA
Bodegas Muga is a family business founded by Isaac Muga and Aurora Caño in 1932, which is located in the historic Barrio de La Estación (Station Quarter) of Haro. With an area of around 25,000 square metres, it is home to both the most traditional winemaking methods and the latest cutting-edge techniques.
“Wines that are born from inspiration and authenticity.”
In Muga, the winery always use the finest materials and are open to new techniques that provide greater quality without losing authenticity. To produce each of their wines, they continue opting for traditional procedures: Through the natural process of fining, they eliminate the suspended particles that appear in the wine. Th ey carry out the decanting by the traditional method of gravity. They are the only cellar in Spain with a master cooper and three in-house barrel-makers.
Jorge Antonio Trujillo López
Export Area Manager
Jorge Trujillo was born in Navarra in 1984. He perfectly remembers when he participated in his first harvest: this was 1990. He went in the South of Navarra, Rioja border, with a family of viticulturist, friends of his family. Besides, living in an area surrounded by vineyards, there was soon when Jorge started working in different wineries during his Summer Holidays in the High-School and University. Studies were finished in 2008 after a Commercial Management & Marketing career during 3 years plus 1 more year in Management Business Administration (MBA). After his studies, he had the opportunity to join a Wine Group in the Export department and he had no doubt. Since then until now, he has been always involved in the wine Industry as Export Manager combining his 2 passions: wine and International cultures. Focused in Rioja but also experienced in Rias Baixas, Castilla y León, Toro and, especially Navarra, his home Region. Wine Industry Education with WSET III coursed during 2020 and SWS Wine Education too.