Nandu Jubany’s gastronomical proposal at FOC is cuisine that reaffirms the most demanding traditions, bringing together authentic flavours and values in a contemporary format. Based on seasonality, the menu allows you to enjoy the most select produce of that time of year – featuring traditional Catalan dishes impeccably presented with a contemporary attitude.

Chef Jordi Noguera is behind the stove to make this possible everyday!

Award-Winning Mixologist Dario Knox will astonish you with his carefully selected list of handcrafted libations.